The County shall verify that all discretionary development proposals demonstrate an adequate long-term supply of water, adequate methods for sewage disposal, provide adequate drainage to avoid flooding, prevent erosion, and prevent contamination of local water.
Healthy Communities
WR-G Water Conservation
The County shall continue to implement ongoing programs to educate County residents on incentives for water conservation features, including drought-tolerant landscaping, removal of turf, graywater, and water-saving plumbing technologies.
AG-C County Procurement
The County shall develop a program to identify opportunities to continue to provide organic and locally grown foods into cafeteria services, the jail, Ventura County Medical Center, and other County-sponsored services and events that provide food service, to the extent feasible.
AG-D Agricultural Tourism Development Standards
The County shall revise the Non-Coastal Zoning Ordinance to include regulations and development standards for agricultural tourism while protecting both the grower and the public. Ordinance revisions may also include additional development standards for agricultural promotional uses, if necessary.
AG-H Nutrient Management Plans
The County shall continue to collaborate with the UC Cooperative Extension Office and UC Agriculture and Natural Resources to implement Nutrient Management Plans for commonly grown local crops featuring best management practices for nitrous oxide (N2O) emission reductions.
WR-A Monitor Water Supply and Water Demand
The County shall prepare Reports on the Water Supply and Demand outlook for the unincorporated portions of the county every five years.